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OC - Basic Baking

OC - Basic Baking


$40.00 - Member

$50.00 - Non-Member

5.00 General CE Credits

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Basic Baking is a course that focuses on the fundamental principles and techniques of baking. With basic recipes and examples, you will be equipped with the necessary tools to either start down the path of learning to bake or sharpening your current baking skills. Wherever you might be in your career, this course will give you the knowledge you need to succeed in baking.

Learning Objectives

Upon completion of this course, the successful learner will be able to:

  • Identify and recognize different baked items and mixing methods, as well as how and when to use them
  • Identify and recognize the advantages and disadvantages of using convenience items
  • Properly bake commonly-baked items from scratch

Course login is valid for 1 year from date of purchase. No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.

This course is a level I continuing competence.
To view continuing competence level descriptions, visit the ANFP website.

© 2021 Association of Nutrition & Foodservice Professionals

© 2021 Association of Nutrition & Foodservice Professionals