$15.00 - Member
$18.00 - Non-Member
1.25 Sanitation CE Credits
Learn best practices for keeping your kitchen inspection ready at all times, through best practices, audits, and tools. This session will help learners hardwire processes that ensure operations are kept at their peak operating condition and are ready for anyone who might walk through the door.
Upon completion of this course, the successful learner will be able to:
All webinars are non-refundable. CE credit will be given upon successful completion of all required areas of the webinar including the quiz and evaluation form.
This course is a level II continuing competence.
View continuing competence level descriptions here.
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