$15.00 - Member
$18.00 - Non-Member
1.00 Ethics CE Credits
This presentation provides the tools to make informed decisions that use best practices to ensure legal and ethical considerations. This session will bridge the gaps often formed between leadership levels and ethical decision making. Leaders will learn how to balance client needs and wants with the realities of meeting budgets, deadlines, and regulatory aspects of the operation. Engaged employees increase productivity, and the principles of ethics ensure that the rights and beliefs of others are taken into consideration without violating laws, rules, or policies.
Upon completion of this course, the successful learner will be able to:
All webinars are non-refundable. CE credit will be given upon successful completion of all required areas of the webinar including the quiz and evaluation form.
This course is a level II continuing competence.
View continuing competence level descriptions here.
© 2021 Association of Nutrition & Foodservice Professionals