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OC - Professional Ethics: What Every CDM, CFPP Needs to Know

OC - Professional Ethics: What Every CDM, CFPP Needs to Know

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$12.00 - Member

$15.00 - Non-Member

1.00 Ethics CE Credits

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Description

In this one hour course, learn what it means to be professionally ethical. Become familiar with the CDM, CFPP Code of Ethics and how this provides a guide for you through decisions you are faced with in your profession, as a leader within your department, and in your organization. Identify questions to ask yourself to help you make a professionally ethical choice. This course applies towards one hour of ethics credit.

Learning Objectives:
Upon completion of this course, the successful learner will be able to:

  • Understand why an ethical requirement was created
  • Obtain knowledge of the 18 principles of the CDM, CFPP Code of Ethics and who a CDM, CFPP has duties to
  • Discover considerations to guide you in making ethical decisions

Course login is valid for 1 year from date of purchase. No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.

Competence Level IThis course is a level I continuing competence.
To view continuing competence level descriptions, visit the ANFP website.

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    © 2019 Association of Nutrition & Foodservice Professionals