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Webinar - COVID-19 Response Live Q&A - April 5, 2021

Webinar - COVID-19 Response Live Q&A - April 5, 2021

Price:

$12.00 - Member

$15.00 - Non-Member

1.00 General CE Credits

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Description

During this one-hour webinar, listen to a panel of industry experts discuss their COVID-19 experience and answer questions from attendees regarding reopening of dining room to visitors, COVID-19 vaccinations, and more. Panelists include Renee Spence, CDM, CFPP, Regina St. Clair, CDM, CFPP, Barbara Thomsen, CDM, CFPP, and Jeffrey Wuollet, CDM, CFPP.

Learning Objectives

Upon completion of this course, the successful learner will be able to:

  • Discover key suggestions for building a cohesive plan for dining room reopening protocols
  • Identify ways to enhance the dining experience during the reopening phase
  • Discuss process for tackle budgeting constraints

All webinars are non-refundable. CE credit will be given upon successful completion of all required areas of the webinar including the quiz and evaluation form.

Competence Level IIThis course is a level II continuing competence.
View continuing competence level descriptions here.

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      © 2021 Association of Nutrition & Foodservice Professionals