This session was recorded on July 22, 2020 at the 2020 ANFP Virtual Annual Conference & Expo (ACE).
Presenter: Suzanne Quiring, RD, CDM, CFPP
This session appreciates that every
community is unique in physical layout, number of dining rooms, level of care,
type of residents, leaders & staff, and overall culture. Also, that food is
only nourishing if people actually eat it, so in an effort to maximize this,
Suzanne will be sharing from 25+ years of experience the top 10 ingredients
needed for a recipe of success when it comes to a positive dining experience.
Topics will range from knowing the best resources to lean on, changing our
institutional ways & language, culture change resources, dining surveys,
moving towards self-determined meal service, power of social media & an enhanced
dining team, and more. You will receive little nuggets that you can take back
to your workplace as we shift towards a hospitality culture.
Upon completion of this course, the successful
learner will be able to:
- Understand the most common dining
challenges healthcare communities face
- Understand the evidence behind
recommended changes for person-centered dining
- Advocate for an option to support
residents’ rights and freedom of choice and improve dining and intake
Course login is valid for 1 year from date of
purchase. No online course extensions will be granted. All online courses are
non-refundable. CE credit will be given upon successful completion of all
required areas of the course including the quiz and evaluation
This course is a level II continuing competence.
View continuing competence level descriptions