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OC - Using Herbs and Spices:  Cooking Without Salt

OC - Using Herbs and Spices: Cooking Without Salt

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$32.00 - Member

$50.00 - Non-Member

5.00 General CE Credits

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Description

Nutritional status is not improved if the foods we offer clients are not consumed. Therefore, getting our clients to consume food is very important. Learn how to properly season food so that clients will want to taste and enjoy it. Transform your ordinary dishes into extraordinary dishes by learning to taste and season like the pros.

Learning Objectives

Upon completion of this course, the successful learner will be able to:

  • Identify and recognize different tastes and examples of them
  • Identify and recognize the components of seasoning and how to adjust seasonings to really make your dishes memorable
  • Recognize how to properly taste and smell, as well as how to increase sensory experiences without relying exclusively on salt

No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.

Level IIThis course is a level II continuing competence.
To view continuing competence level descriptions, visit the ANFP website.

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© 2020 Association of Nutrition & Foodservice Professionals

© 2020 Association of Nutrition & Foodservice Professionals