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CC - May/June 2018 - Recycling Innovations in Commercial Kitchens

CC - May/June 2018 - Recycling Innovations in Commercial Kitchens

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$8.40 - Member

$15.00 - Non-Member

1.00 General CE Credits

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Description

CE credit will be given upon successful completion of the quiz.

This course is a level II continuing competence.
To view continuing competence level descriptions, visit the ANFP website.

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    © 2016 Association of Nutrition & Foodservice Professionals

    © 2016 Association of Nutrition & Foodservice Professionals