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CDM Credentialing Exam: Math Workbook Practice 2020 (PDF)

CDM Credentialing Exam: Math Workbook Practice 2020 (PDF)


$15.00 - Member

$25.00 - Non-Member

Edition: 1st
Year published:2020
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Working with math formulas is an integral part of a CDM, CFPP’s daily work. There are formulas dedicated to calculating and controlling costs, food costs, labor, nutrition, recipes, inventory, and more. This math workbook is designed to assist in the practice of math formulas commonly used in the foodservice department by teaching the reasoning behind each formula. Use this resource to work through 40 problems, discover correct answers, and learn about the rationale behind each answer. This workbook is a useful resource for those preparing for the CDM Credentialing Exam or as a refresher for current CDM, CFPPs to use on the job.

Still trying to determine which study material is right for you? View our guide and compare all the tools offered that may help you succeed!

Due to unexpected delays resulting from the COVID-19 pandemic, your shipment may be delayed in transit. Please contact ANFP at 800.323.1908 for questions on expected shipment and receipt dates.

***Please note: The listed price INCLUDES shipping & handling. Merchandise and Publication orders placed are non-refundable and may not be exchanged. Any shippable items returned to sender are subject to a non-refundable 10% handling fee.

All ANFP products include shipping and handling costs on shipments delivered to customers who reside in the United States. If you reside outside of the U.S. and would like to place an order, please contact ANFP at 800.323.1908 (select option 1) to receive details regarding shipping and handling charges and to place your order over the phone. Any orders received from outside of the U.S. by mail or via our website will be cancelled.

The currently available ANFP study materials support the new CDM Credentialing Exam content outline effective March 1, 2021 and the corresponding version of the CDM Credentialing Exam.

The study materials and reference books are completely optional. Purchase and/or successful completion of exam review materials are not required in order to sit for the exam and they do not predict or guarantee a passing score on the exam. Candidates may prepare for the exam in a manner of their choice.

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      © 2021 Association of Nutrition & Foodservice Professionals

      © 2021 Association of Nutrition & Foodservice Professionals