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THIS SESSION WAS PRESENTED AT ACE 2023. IF YOU ATTENDED ACE 2023, PLEASE CHECK THAT YOU DID NOT REPORT THIS SESSION WHEN REPORTING YOUR CE. PER CBDM POLICY, CE HOURS CAN BE EARNED ONLY ONCE FOR ANY GIVEN PROGRAM AND CAN NOT BE RESUBMITTED FOR CREDIT AGAIN REGARDLESS OF WHETHER THE PROGRAM IS COMPLETED IN A SUBSEQUENT RECERTIFICATION PERIOD.

It is vital as a food service manager that you have a clear understanding of the survey process and how the level of the deficiency is assigned. This session will identify common nutrition and food service tags and provide you with tools to take back to your community to implement for survey success.

Learning Objectives:

• Identify nutrition and food service deficiencies that can result in an immediate jeopardy level.
• Understand the survey process and how deficiency levels are assigned by the survey team.
• Identify procedures and quality assurance tools to implement to set your community up for a successful survey.

All webinars are non-refundable. CE credit will be given upon successful completion of all required areas of the webinar including the quiz and evaluation form.

This course is a level II continuing competence.
View continuing competence level descriptions here.