1.00 General CE Credits
Through this interactive panel discussion, Omar and Cindy helped to uncover solutions to the challenges foodservice professionals face. Panelist Cindy DePorter focuses on regulations for long-term care and acute care. Attendees brought their pressing regulations questions to hear from an expert on this topic.
Upon completion of this course, the
successful learner will be able to:
Course login is valid for 1 year from date of purchase. No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all
required areas of the course including the quiz and evaluation form.
This course is a level III continuing competence.
View continuing competence level descriptions
© 2021 Association of Nutrition & Foodservice Professionals