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Webinar - What Health Departments Are Looking For

Webinar - What Health Departments Are Looking For


$14.00 - Member

$20.00 - Non-Member

1.00 Sanitation CE Credits

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Food service is challenging. Not only do we have to please our customers, pay our vendors, and have staff show up for work, we also have to follow specific guidelines to ensure what we are serving will be safe to eat. We must be in compliance with our regulatory agencies, most specifically our Health Department, to maintain our reputation and for us to stay in business. This presentation carves out the biggest current issues, addresses what to pay attention to, and provides tips on how to solve these issues and show the surveyor what you are doing to "stay ahead of the curve."

Learning Objectives: 
  • Identify key areas that are important from a Health Inspector/Surveyor's perspective.  
  • Discuss key information that gives you an edge to being current or ahead of the curve when being inspected. 
  • Describe what food safety practices to prioritize given the current trends and challenges.

Sponsored by:

Performance Foodservice  and   ANFP

CE credit will be given upon successful completion of the quiz.

Level IThis course is a level I continuing competence.
View continuing competence level descriptions here.

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    © 2021 Association of Nutrition & Foodservice Professionals

    © 2021 Association of Nutrition & Foodservice Professionals