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FPC - July/August 2023 - Emergency Preparedness in Foodservice Operations: Taking First Steps to Ensure Continuity of Essential Services During Disasters

FPC - July/August 2023 - Emergency Preparedness in Foodservice Operations: Taking First Steps to Ensure Continuity of Essential Services During Disasters

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$11.20 - Member

$20.00 - Non-Member

1.00 Sanitation CE Credits

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Description

CE credit will be given upon successful completion of the quiz.

Level IIThis course is a level II continuing competence.
View continuing competence level descriptions here.

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    © 2021 Association of Nutrition & Foodservice Professionals