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Webinar - COVID-19 Response Live Q&A – May 6, 2020

Webinar - COVID-19 Response Live Q&A – May 6, 2020


1.00 General CE Credits

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During this one hour webinar, listen to a panel of industry experts discuss pressing topics surrounding the COVID-19 pandemic and its impact on non-commercial foodservice and their communities. Answers to questions surrounding use of masks and PPE, communal dining, regulations, staff morale and food shortages will be addressed. Panelists include: Chef Rocky Dunnam, CEC, CDM, CFPP, Paula Bohlen, MS, RD, Omar Humes, CDM, CFPP, and Barbara Thomsen, CDM, CFPP.

Learning Objectives:
Upon completion of this course, the successful learner will be able to:

  • Discover ideas to provide social distancing in a dignified manner
  • Determine ways to avoid shortages of food and inventory
  • Explore ways to keep up staff morale during these challenging times

All webinars are non-refundable. CE credit will be given upon successful completion of all required areas of the webinar including the quiz and evaluation form.

Competence Level IThis course is a level I continuing competence.
View continuing competence level descriptions here.

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      © 2021 Association of Nutrition & Foodservice Professionals