Malnutrition in the geriatric individual can lead to significant negative outcomes, therefore accurate and timely identification of malnutrition is essential to resident success. If malnutrition caused by chronic diseases is better addressed, the US could save $15.5 billion annually in healthcare spending. Foregoing a cookie cutter approach and individualizing nutrition intervention is key to the success of the resident.
Speaker: Elaine Farley-Zoucha, RDN, LMNT is the Owner and President of EZ Nutrition Counseling, PC. She has more than 20 years of experience as a chef, foodservice Director, consulting dietitian, author, and speaker. Elaine specializes in foodservice systems, geriatric care, CMS regulations, and quality management for ling-term care facilities.
Course login is valid for 1 year from date of purchase. No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.
This course is a level II continuing competence.
To view continuing competence level descriptions, visit the ANFP website.
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