*ONLINE COURSE UPDATE: We are currently making enhancements to our online learning system. A planned migration to a new learning management system is taking place June 2019. Any courses in progress, but not complete as of May 31, 2019 will need to be restarted and completed in the new learning management system after July 1. All online courses are planned to be available on July 1. Thank you for your understanding.
*MERCHANDISE UPDATE: We are currently developing a brand new merchandise store with exciting ANFP, CBDM, and chapter products and apparel. Stay tuned for more information.
What is next for CMS in their efforts to continue to promote resident-centered cares? October 2018 has brought new MDS item changes and November 2018 will start the final Phase III of the LTC Mega Rule campaign that was initiated in 2016 - THE most expansive regulatory changes in long-term care in years. CDMs and the nutrition/dietary departments benefited in a HUGE way. As CDM Professionals, it is imperative to stay abreast of these changes and implement the departmental tasks required to solidify the importance placed on the CDM title and the role this position now holds in your community's long-term care team! Join us and understand the facts to be successful and compliant with these new rules!
Speaker: Barbara Thomsen is a certified dietary manager, resident assessment coordinator with more than 20 years of experience in healthcare, having worked in facilities, government, as a current adjunct instructor, and in many national board positions. She has conducted numerous long-term care educational sessions across the country and currently is an Independent Health Care Consultant/Educator for ANFP as the Education & Regulatory Outreach Consultant.
Course login is valid for 1 year from date of purchase. No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.
This course is a level II continuing competence.
To view continuing competence level descriptions, visit the ANFP website.
© 2016 Association of Nutrition & Foodservice Professionals