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Results 1 to 10 of 14.
Webinar - Malnutrition: What Is It Costing Your Facility?

Webinar - Malnutrition: What Is It Costing Your Facility?

Malnutrition in the geriatric individual can lead to significant negative outcomes, therefore accurate and timely identification of malnutrition is essential to resident success.

$8.40 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - Is Your Storage Area Inspection Ready?

Webinar - Is Your Storage Area Inspection Ready?

In this one-hour presentation, you will learn about managing foodservice storage areas, so they are survey ready.

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

Webinar - ANFP Practice Standards Overview

Webinar - ANFP Practice Standards Overview

Professional Practice Standards serve as the basis for quality dietetic practice for dietary managers. In this webinar, understand the format of the ANFP Practice Standards and how to use them to evamore»

$0.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - CMS Final Rule - What does it Mean for ME?

Webinar - CMS Final Rule - What does it Mean for ME?

We've heard the headlines about the new regulations - but what do they really mean to you and your day-to-day responsibilities? We'll highlight best practices that you can implement to improve qualitmore»

$15.00 - Member
$18.00 - Member/Non-Member

1.50 General CE Credits

Webinar - International Dysphagia Diet Standardisation Initiative

Webinar - International Dysphagia Diet Standardisation Initiative

The International Dysphagia Diet Standardisation Initiative (IDDSI) is a global standard with terminology and definitions to describe texture modified foods and thickened liquids used for all individmore»

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - New CMS Regs Part I - Survey Process and Critical Pathways for November 2017

Webinar - New CMS Regs Part I - Survey Process and Critical Pathways for November 2017

This is part one of two webinars on CMS Regulations Phase II. The Centers for Medicare and Medicaid Services (CMS) are re-defining the survey process beginning November 28, 2017, a new computer-basedmore»

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - New CMS Regs Part II, New F-tags Deficiencies Scope & Severity

Webinar - New CMS Regs Part II, New F-tags Deficiencies Scope & Severity

Once again November 28, 2017 brings new rules to LTC facilities, an entirely new numbering system for Survey Deficiencies know as F-tags.

$15.00 - Member
$18.00 - Non-Member

1.50 General CE Credits

Webinar - New CMS Regulatory LTC Requirements for Food/Nutrition and Dining

Webinar - New CMS Regulatory LTC Requirements for Food/Nutrition and Dining

The LTC Survey Requirements for Participation were released 10/4/2016. Food, nutrition and dining are integral focus areas.

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - Risky Business - CDC Risk Factor Alert

Webinar - Risky Business - CDC Risk Factor Alert

The CDC identifies five common factors that contribute to foodborne illness. These categories are termed by the FDA as "foodborne illness risk factors" and most foodborne illness can be attributed tomore»

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

Webinar - Snap, Tweet, and Share: Fundamentals of Social Media for Food Service Professionals

Webinar - Snap, Tweet, and Share: Fundamentals of Social Media for Food Service Professionals

Food has the power to connect human resources, marketing, public relations, and beyond. Bring social media into your kitchen with fundamentals, tools, and resources for food service professionals.

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

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© 2016 Association of Nutrition & Foodservice Professionals

© 2016 Association of Nutrition & Foodservice Professionals