ANFP Marketplace Online Learning

NC - June 2025 - Crafting Meals with Culture and History: How Nostalgia Can Transform Nutrition and Enhance Intake

CC - May/June 2025 - Adopting Proven Technology in Your Kitchen

CC - May/June 2025 - Putting Food First: Enhancing Nutrient Intake for Clients Using Creative Approaches

NC - May/June 2025 - Reeling in Better Health with Seafood

FPC - April 2025 - Food Safety: Revisiting the Basics

FPC - March/April 2025 - The Role of Cleaning in Food Safety

FPC - March/April 2025 - Understanding the Impact and Importance of Food Recalls

EC - March/April 2025 - Foodborne Illness: Villains Versus Superheroes

CC - February 2025 - New Year, New Outlook

MC - January/February 2025 - Training and Retaining: Providing a Developmental Infrastructure

NC - January 2025 - Training Staff With Nutrition in Mind

MC - January/February 2025 - Helping Your Team Navigate Change

CC - December 2024 - Level Up Your Holiday Dishes

CC - November/December 2024 - Thickening Methods for Soups and Sauces

EC - November/December 2024 - Transparency in the Food Industry

FPC - November/December 2024 - Keeping Food Safe During the Holidays: Reminders for a Worry-Free Celebration

CC - October 2024 - Creative Culinary Strategies for Managing Food Allergies

FPC - September/October 2024 - Beyond Guesswork: Effectively Using Food Thermometers in Your Kitchen

NC - September/October 2024 - Revisiting the RAI Process for Nutrition

NC - September/October 2024 - Nutrition to Fuel Through Transitions

NC - August 2024 - It's a Gut Feeling: An Overview of Gut Health

MC - July 2024 - Successful Leaders Never Stop Learning

CC - July 2024 - Spectacular Summer Salads

NC - July 2024 - The Power of Protein: Benefits and Menu Considerations

NC - June 2024 - Enjoy Flavorful Foods While Reducing Dietary Sodium

NC - May/June 2024 - Exploring Gluten-Free Low-Carb Diets for Improved Health

CC - May/June 2024 - Using Culinary to Increase Your Revenue Stream

NC - May/June 2024 - Supercharge Your Menu With Functional Foods

EC - April 2024 - A Balancing Act: Protecting Your Clients With Food Safety and Professional Ethics

MC - March/April 2024 - Workforce Development is Always on the Menu in the Foodservice Industry

MC - March/April 2024 - Top Tips for Attracting and Managing Gen Z Employees

NC - March/April 2024 - Deep Dive: Diseases of the Digestive System

FPC - March/April 2024 - Navigating Food Safety Through the Seasons

NC - February 2024 - Menu Makeovers Using Healthy People 2030

NC - January/February 2024 - The Brain Science Behind Comfort Foods

MC - January/February 2024 - Training Approaches to Strengthen Nutrition and Allergy Expertise Among Staff

NC - December 2023 - Team-Based Nutrition Screening, Assessment, and System Management for Successful Outcomes

FPC - November/December 2023 - Enhancing Your Food Safety Culture: A Framework for Continual Improvement and Standardization

EC - November/December 2023 - Honoring Individuals While Creating a Cohesive Team

MC - November/December 2023 - Staffing Strategies for Success: Navigating Labor Challenges in Food Service

FPC - October 2023 - Prioritizing Food Safety in Schools: An Essential Approach

NC - September/October 2023 - Food and Nutrition Can Trigger an Immediate Jeopardy in a CMS Survey

NC - September/October 2023 - Lifestyle Interventions to Combat Metabolic Syndrome

NC - September/October 2023 - Nutrition for Wound Healing: Insights for Foodservice Managers

MC - August 2023 - 5 Behavioral Biases That Can Hinder Effective Management

FPC - July/August 2023 - Emergency Preparedness in Foodservice Operations: Taking First Steps to Ensure Continuity of Essential Services During Disasters

MC - July/August 2023 - Elevate Your Snack and Supplement Menu While Saving on the Bottom Line

NC - July/August 2023 - Powerful Plates: Harness Nutrition to Help People With Arthritis

CC - June 2023 - Thinking Outside the Standard Menu Lineup

CC - May/June 2023 - I Want it, But Do I Need It? Assessing the Benefits of New Technologies For Your Operation

NC - May/June 2023 - Rethinking the Role of Nutrition in "Remission" of Prediabetes and Type 2 Diabetes

NC - May/June 2023 - Beneficial Beverages

MC - May/June 2023 - 9 Time Management Tips for Foodservice Leaders

NC - April 2023 - The Global Malnutrition Composite Score: GMCS and the Malnutrition Quality Improvement Initiative

FPC - March/April 2023 - Tales of Food Safety Blunders

FPC - March/April 2023 - 9 Food Code Updates You Need to Know

CC - February 2023 - Say What You Mean - Proper Cooking Terminology

MC - January/February 2023 - Training and Developing Your Team Using 6 Cs

MC - January/February 2023 - How to Create a Culture of Success and Support

NC - January/February 2023 - Nutrition Care Plan Requires Planning For Success

MC - December 2022 - Using Emotional Intelligence in Your Practice

FPC - November/December 2022 - Antimicrobial Resistance: Food Safety Implications and Beyond

MC - November/December 2022 - Leveling Up: Give Your Operations a Boost by Leveling Up Your Team

MC - November/December 2022 - 6 Surprising Ways to Improve Your Leadership Skills

MC - October 2022 - The Art of Discontentment: Never Leave Well Enough Alone

Webinar - Food Waste and Sustainability

Webinar - DE&I Guiding Principles: Empowering Marginalized Employees

Webinar - DEI Guiding Principles

Webinar - CDM, CFPP Day of the Year: Unlocking the Power Behind the Credential

Webinar - ANFP and SNA Present: Leadership and Feeling Valued – A Roundtable Discussion

Webinar - The New Kid on the Block: Sesame Allergy and a Review of the Big 9

Webinar - Preparing for Emergencies - What Else to Think About?

Webinar - CBDM CE Audit Extension Policy and Process

Webinar - CBDM CE Audit Policy and Process

Webinar - All Things Staffing: Recruitment, Onboarding and Retention Tips & Best Practices

Webinar - Utilizing the CDM, CFPP Scope of Practice: What it Means in CMS Regulations, How it Sets CDM, CFPPs Apart

Webinar - Consequences from Straying from the Menu

Webinar - Closing Keynote - Looking Forward and Rekindling Your Passion

Webinar - Nutrition and Food Service Deficiencies: How to avoid Immediate Jeopardy

Webinar - Get the Secret Sauce: Dining with Dementia

Webinar - Handling Live Wires: The Psychological Hazard of Leading Others

Webinar - Find Cover for 2023 or NOT?: Updated 2023 /CMS Mega Rules Phases I, II & III

Webinar - The Impact of Staff and Supply Chain Shortages on the Nutrition & Foodservice Operation

Webinar - Gathering Around the Holiday Table: Healthful Meal Ideas for the Holiday Season

Webinar - Ensuring Food Safety Through Receiving and Storing Leftovers Properly

Webinar - Continuing Competence and the CBDM Self-Assessment Tool: What You Need to Know

Webinar - Healthful Dining Options; Classic Dishes Re-Imagined

Webinar - Global Flavor Trends for Healthcare Foodservice

Webinar - Training and Developing Your Team: Beyond Sign-Ins and Certificates

Webinar - Introducing the 2020-2025 Dietary Guidelines in Your Practice Setting

OC96 - Effective Networking

OC - Power and Pride: The Origins of Pride and Beyond

OC - The CDM, CFPP Profession: Foundations of Success

OC - The Foundation of Drug-Nutrient Interactions

OC - Basics of Medical Terminology

OC - Building a Food Safety Culture: Understanding Foodborne Illness and Pathogens

OC - Understanding DE&I Concepts Through the Workplace

OC - A Manager's Guide to Resolving Team Conflict

OC - Unraveling the Local Food System for Your Foodservice Operation

OC - Strategic Thinking

OC - Hospitality and Customer Service Fundamentals

OC - Developing a Thriving Team

OC - DE&I Strategy in Attracting and Retaining Talent

OC - Motivating Your Team

OC - Menu Development & Food Production: The Foundation of the Department

OC - Dealing with Stress, Pressure and Burnout

OC - How to Attract and Retain Top Talent

OC - Emergency Planning for the Foodservice Operation

OC - Professional Ethics: What Every CDM, CFPP Needs to Know

Foodservice Management by Design, Hard Copy, 4th Edition_TXT502

Nutrition Fundamentals and Medical Nutrition Therapy, Hard Copy, 4th Edition_TXT501

OC - Chapter Leadership: Meeting Planning

E-TXT502 - Electronic Textbook-Foodservice Management by Design, 4th Edition (2025)

OC - ANFP Chapter President - Roles & Responsibilities

E-TXT501 - Electronic Textbook-Nutrition Fundamentals & Medical Nutrition Therapy, 4th Edition (2025)

OC - ANFP Chapter Treasurer - Roles & Responsibilities

CDM, CFPP Credentialing Exam Math Workbook Practice (PDF)

OC48 - Chapter Secretary – Roles & Responsibilities

CDM, CFPP Credentialing Exam Flash Cards (Electronic)

OC49 - Chapter Newsletter Editor – Roles & Responsibilities

OC - Chapter Brand Ambassador - Roles & Responsibilities

OC93 - CDM, CFPP Credentialing Exam Online Review Course, 4th Edition

OC - Chapter Board Orientation

OC - Chapter Leadership: Volunteer 101

OC - Chapter Member/Volunteer Recruitment & Retention

2025 Testing TopClass Integration - Member

2025 Testing TopClass Integration - Non-Member

2025 Testing2 TopClass Integration - Member

2025 Testing2 TopClass Integration - Non-Member

8% Shipping and Handling (orders over $75)

ANFP 2022 Compensation & Benefits Survey

ANFP Job Board - Post Open Positions

Break Out: Nutrition Session?

Break Out: Nutrition Session?

CDM Credentialing Exam Registration Fee

CDM, CFPP Credentialing Exam Flash Cards (Hard Copy)

CDM, CFPP Credentialing Exam Math Workbook Practice (Hard Copy)

CDM, CFPP Credentialing Exam Study Guide, 8th Edition

CDM, CFPP Printed Certificate

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Full Registration - West Regional Meeting

NFEF General Fund

Nutrition and Foodservice Edge Print Subscription

One-Day Registration - Southeast Regional Meeting - Mobile, AL

Opening Reception

Opening Reception

QAPI: Mastering Performance Improvement

Regular Registration - Mountain Regional Meeting - Phoenix, AZ

Regular Registration - Southeast Regional Meeting - Mobile, AL

Student Registration - Mountain Regional Meeting - Phoenix, AZ

Student Registration - Southeast Regional Meeting - Mobile, AL

Student Registration - West Regional Meeting