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Webinar - Emergency - Plan Now so You Don't Panic Later

Webinar - Emergency - Plan Now so You Don't Panic Later


$12.00 - Member

$15.00 - Non-Member

1.00 Sanitation CE Credits

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Emergencies happen in facilities every single day. How often do you think about what could happen in your foodservice facility? This webinar focuses on the emergency planning process and how to support situational awareness and safety with a special focus on violent intruder events.

Learning Objectives:
Upon completion of this course, the successful learner will be able to:

  • Identify four phases of the Emergency Planning Cycle
  • Understand the importance of situational awareness as it relates to emergency management
  • Discover three practical words that can save your life, and the lives around you

Speaker: Brian N. Moore, MBA has more than 25 years of experience in public safety.

Course login is valid for 1 year from date of purchase. No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.

Sponsored by:

Reinhart Logo and ANFP Logo

Competence Level IIThis course is a level II continuing competence.
To view continuing competence level descriptions, visit the ANFP website.

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    © 2020 Association of Nutrition & Foodservice Professionals