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2020 Fall Regional Meeting - Toledo, OH
Date: September 10 — 11, 2020
Location: Renaissance Toledo Downtown Hotel

ANFP 2020 Fall Regional Meeting

Learn. Explore. Connect.

ANFP Regional Meetings provide top-notch education at affordable and convenient locations across the country. Discover new ways to tackle foodservice challenges, strengthen your leadership skills, and nurture your credential.

Each meeting also includes an Expo, an opening reception, and a recognition luncheon. Earn up to 13 CE hours for attending!

Location:
Renaissance Toledo Downtown Hotel
444 N. Summit Street Toledo, OH 43604


Registration Fees:

Members
Priority Registration: $169.00
Priority Registration available through August 20, 2020
Regular Registration: $219.00

Pre-Professional Members
Registration: $75.00

Non-Members
Priority Registration: $219.00
Priority Registration available through August 20, 2020
Regular Registration: $309.00


Hotel Rates

Single/Double: $139.00
CLICK HERE to make hotel reservations.

Hotel Cut-Off:
The above special discounted room rates are only available until August 19, 2020 or until the room block is filled. After that date or once the room block is full, the discounted rates will be awarded on a space-available basis only. To make reservations, you may use the link above or call the hotel directly at 844-200-1013 and mention ANFP Room Block or Association of Nutrition & Foodservice Professionals.

Please Note: ANFP is not utilizing outside housing companies to make hotel reservations for the upcoming Regional Meeting. Please be cautious if contacted by a company claiming to be a housing provider for ANFP. Please only make your reservations using the link above. If you have questions regarding the hotel or have general Regional Meeting questions, please contact events@ANFPonline.org or call 800.323.1908.


Expo Hours:
Thursday, September 10, 2020
All attendees are invited to enjoy light hors d’oeuvres and a cash bar reception immediately following the Expo.


Transportation
For both driving and flight transportation information please click HERE.


Meeting Policies

Cancellations/Substitutions
Cancellations must be received in writing no later than 14 days prior to the meeting in order to receive a full refund less a $50 processing fee. No refunds will be issued for cancellations within 14 days of the meeting date. Substitution requests must be received in writing no later than 7 days prior to the start of the meeting. Please mail, fax or e-mail written cancellation or substitution requests to: ANFP, Attn: Finance Department, 406 Surrey Woods Drive, St. Charles, IL 60174; Fax: (630) 587-6308, E-mail: finance@ANFPonline.org. All requests must be received in writing.

Cancellation of Meetings
ANFP reserves the right to cancel a meeting at its discretion. Registrants will be notified by telephone and a formal letter of cancellation will follow in the mail. In the event of meeting cancellation, registration fees are refundable. However, airline and hotel penalties are the responsibility of the registrant.

Americans with Disabilities Act
ANFP wishes to take those steps to ensure that no individual with a disability is excluded, denied services, segregated, or otherwise treated differently than other individuals because of absence of auxiliary aids and services. If you require any of the auxiliary aids or services identified in the Americans with Disabilities Act in order to attend any ANFP program, please contact the ANFP Meetings Department prior to arrival.

Photography & Filming
Professional photographs, audio, and video will be captured during the meeting. Attendees hereby grant ANFP and its representatives permission to photograph and/or record them at the meeting, and distribute (both now and in the future) the Attendee’s image or voice in photographs, videotapes, electronic reproductions, and audiotapes of such events and activities.

Schedules and speakers may change without notice.

Regional Meeting Sponsors

Gordon Food Service Logo


Jackson Warewashing Systems


© 2020 Association of Nutrition & Foodservice Professionals

© 2020 Association of Nutrition & Foodservice Professionals