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FPC - March/April 2025 - The Role of Cleaning in Food Safety

FPC - March/April 2025 - The Role of Cleaning in Food Safety

Food Protection Connection (Nutrition & Foodservice Edge, March/April 2025)

$14.00 - Member
$20.00 - Non-Member

1.00 Sanitation CE Credits

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FPC - March/April 2025 - Understanding the Impact and Importance of Food Recalls

FPC - March/April 2025 - Understanding the Impact and Importance of Food Recalls

Food Protection Connection (Nutrition & Foodservice Edge, March/April 2025)

$14.00 - Member
$20.00 - Non-Member

1.00 Sanitation CE Credits

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EC - March/April 2025 - Foodborne Illness: Villains Versus Superheroes

EC - March/April 2025 - Foodborne Illness: Villains Versus Superheroes

Ethics Connection (Nutrition & Foodservice Edge, March/April 2025)

$14.00 - Member
$20.00 - Non-Member

1.00 Ethics CE Credits

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CC - February 2025 - New Year, New Outlook

CC - February 2025 - New Year, New Outlook

Culinary Connection (Edge Express, February 2025)

$14.00 - Member
$20.00 - Non-Member

1.00 General CE Credits

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MC - January/February 2025 - Training and Retaining: Providing a Developmental Infrastructure

MC - January/February 2025 - Training and Retaining: Providing a Developmental Infrastructure

Management Connection (Nutrition & Foodservice Edge, January/February 2025)

$14.00 - Member
$20.00 - Non-Member

1.00 General CE Credits

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NC - January 2025 - Training Staff With Nutrition in Mind

NC - January 2025 - Training Staff With Nutrition in Mind

Nutrition Connection (Nutrition & Foodservice Edge, January/February 2025)

$14.00 - Member
$20.00 - Non-Member

1.00 General CE Credits

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MC - January/February 2025 - Helping Your Team Navigate Change

MC - January/February 2025 - Helping Your Team Navigate Change

Management Connection (Nutrition & Foodservice Edge, January/February 2025)

$14.00 - Member
$20.00 - Non-Member

1.00 General CE Credits

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CC - December 2024 - Level Up Your Holiday Dishes

CC - December 2024 - Level Up Your Holiday Dishes

Culinary Connection (Edge Express, December 2024)

$14.00 - Member
$20.00 - Non-Member

1.00 General CE Credits

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CC - November/December 2024 - Thickening Methods for Soups and Sauces

CC - November/December 2024 - Thickening Methods for Soups and Sauces

Culinary Connection (Edge, November-December 2024)

$14.00 - Member
$20.00 - Non-Member

1.00 General CE Credits

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EC - November/December 2024 - Transparency in the Food Industry

EC - November/December 2024 - Transparency in the Food Industry

Ethics Connection (Edge, November-December 2024)

$14.00 - Member
$20.00 - Non-Member

1.00 Ethics CE Credits

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Association of Nutrition & Foodservice Professionals

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St. Charles, IL 60174
800.323.1908
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© 2021 Association of Nutrition & Foodservice Professionals

© 2021 Association of Nutrition & Foodservice Professionals