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OC - Professional Ethics: What Every CDM, CFPP Needs to Know

OC - Professional Ethics: What Every CDM, CFPP Needs to Know

In this one hour course, learn what it means to be professionally ethical. Become familiar with the CDM, CFPP Code of Ethics and how this provides a guide for you through decisions you are faced withmoreĀ»

$12.00 - Member
$15.00 - Non-Member

1.00 Ethics CE Credits

MC - February 2021 - Reducing Food Costs in Healthcare Foodservice Operations

MC - February 2021 - Reducing Food Costs in Healthcare Foodservice Operations

Management Connection (Edge Express, February 2021)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - January/February 2021 - Mindfulness for Compassionate Leadership and Stress Reduction

MC - January/February 2021 - Mindfulness for Compassionate Leadership and Stress Reduction

Management Connection (Nutrition & Foodservice Edge, January/February 2021)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - January/February 2021 - Maximizing Motivation in the Workplace

MC - January/February 2021 - Maximizing Motivation in the Workplace

Management Connection (Nutrition & Foodservice Edge, January/February 2021)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

NC - January/February 2021 - The Nutrition Care Team: Working Together for Client Health

NC - January/February 2021 - The Nutrition Care Team: Working Together for Client Health

Nutrition Connection (Nutrition & Foodservice Edge, January/February 2021)

$9.60 - Member
$15.00 - Non-Member

1.00 General CE Credits

CC - December 2020 - Factors that Impact the Quality of Your Food

CC - December 2020 - Factors that Impact the Quality of Your Food

Culinary Connection (Edge Express, December 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - November/December 2020 - Food Safety Excellence: A Differentiator in Uncertain Times

FPC - November/December 2020 - Food Safety Excellence: A Differentiator in Uncertain Times

Food Protection Connection (Nutrition & Foodservice Edge, November/December 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

NC - November/December 2020 - Nutrition and Holiday Celebrations During a Pandemic

NC - November/December 2020 - Nutrition and Holiday Celebrations During a Pandemic

Nutrition Connection (Nutrition & Foodservice Edge, November/December 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - November/December 2020 - Heroes at Work: How Foodservice Managers Have Adapted During COVID-19

MC - November/December 2020 - Heroes at Work: How Foodservice Managers Have Adapted During COVID-19

Management Connection (Nutrition & Foodservice Edge, November/December 2020)

$9.60 - Member
$15.00 - Non-Member

1.00 General CE Credits

CC - October 2020 - Effectively Serving Residents Without Communal Dining

CC - October 2020 - Effectively Serving Residents Without Communal Dining

Culinary Connection (Edge Express, October 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

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© 2021 Association of Nutrition & Foodservice Professionals

© 2021 Association of Nutrition & Foodservice Professionals