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Results 1 to 10 of 79.
MC - January/February 2025 - Training and Retaining: Providing a Developmental Infrastructure

MC - January/February 2025 - Training and Retaining: Providing a Developmental Infrastructure

Management Connection (Nutrition & Foodservice Edge, January/February 2025)

$14.00 - Member
$20.00 - Non-Member

1.00 General CE Credits

NC - January 2025 - Training Staff With Nutrition in Mind

NC - January 2025 - Training Staff With Nutrition in Mind

Nutrition Connection (Nutrition & Foodservice Edge, January/February 2025)

$14.00 - Member
$20.00 - Non-Member

1.00 General CE Credits

MC - January/February 2025 - Helping Your Team Navigate Change

MC - January/February 2025 - Helping Your Team Navigate Change

Management Connection (Nutrition & Foodservice Edge, January/February 2025)

$14.00 - Member
$20.00 - Non-Member

1.00 General CE Credits

CC - December 2024 - Level Up Your Holiday Dishes

CC - December 2024 - Level Up Your Holiday Dishes

Culinary Connection (Edge Express, December 2024)

$14.00 - Member
$20.00 - Non-Member

1.00 General CE Credits

CC - November/December 2024 - Thickening Methods for Soups and Sauces

CC - November/December 2024 - Thickening Methods for Soups and Sauces

Culinary Connection (Edge, November-December 2024)

$14.00 - Member
$20.00 - Non-Member

1.00 General CE Credits

EC - November/December 2024 - Transparency in the Food Industry

EC - November/December 2024 - Transparency in the Food Industry

Ethics Connection (Edge, November-December 2024)

$14.00 - Member
$20.00 - Non-Member

1.00 Ethics CE Credits

FPC - November/December 2024 - Keeping Food Safe During the Holidays: Reminders for a Worry-Free Celebration

FPC - November/December 2024 - Keeping Food Safe During the Holidays: Reminders for a Worry-Free Celebration

Food Protection Connection (Edge, November-December 2024)

$14.00 - Member
$20.00 - Non-Member

1.00 Sanitation CE Credits

CC - October 2024 - Creative Culinary Strategies for Managing Food Allergies

CC - October 2024 - Creative Culinary Strategies for Managing Food Allergies

Culinary Connection (Edge Express, October 2024)

$14.00 - Member
$20.00 - Non-Member

1.00 Sanitation CE Credits

FPC - September/October 2024 - Beyond Guesswork: Effectively Using Food Thermometers in Your Kitchen

FPC - September/October 2024 - Beyond Guesswork: Effectively Using Food Thermometers in Your Kitchen

Food Protection Connection (Edge, September/October 2024)

$14.00 - Member
$20.00 - Non-Member

1.00 Sanitation CE Credits

NC - September/October 2024 - Revisiting the RAI Process for Nutrition

NC - September/October 2024 - Revisiting the RAI Process for Nutrition

Nutrition Connection (Edge, September/October 2024)

$14.00 - Member
$20.00 - Non-Member

1.00 General CE Credits

Results 1 to 10 of 79.
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© 2021 Association of Nutrition & Foodservice Professionals

© 2021 Association of Nutrition & Foodservice Professionals