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Results 1 to 10 of 92.
CC - May/June 2026 - Buying Local: Fresh Ideas for Championing Sustainable Practices

CC - May/June 2026 - Buying Local: Fresh Ideas for Championing Sustainable Practices

Culinary Connection (Nutrition & Foodservice Edge, May/June 2026)

$15.00 - Member
$21.00 - Non-Member

1.00 General CE Credits

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MC - May/June 2026 - AI, Apps, and Automation: Preparing the CDM, CFPP for the Digital Future of Food Service

MC - May/June 2026 - AI, Apps, and Automation: Preparing the CDM, CFPP for the Digital Future of Food Service

Management Connection (Nutrition & Foodservice Edge, May/June 20206)

$12.00 - Member
$21.00 - Non-Member

1.00 General CE Credits

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CC - May/June 2026 - Culinary Trends to Support Healthy Aging: Practical Strategies for Long-Term Care Dining

CC - May/June 2026 - Culinary Trends to Support Healthy Aging: Practical Strategies for Long-Term Care Dining

Culinary Connection (Nutrition & Foodservice Edge, May/June 2026)

$15.00 - Member
$21.00 - Non-Member

1.00 General CE Credits

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FPC - April 2026 - Food Allergens as a Safety Hazard

FPC - April 2026 - Food Allergens as a Safety Hazard

Food Protection Connection (Edge Express, April 2026)

$15.00 - Member
$21.00 - Non-Member

1.00 Sanitation CE Credits

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FPC - March/April 2026 - Food Safety Compliance: Positioning the CDM, CFPP Credential as Essential

FPC - March/April 2026 - Food Safety Compliance: Positioning the CDM, CFPP Credential as Essential

Food Protection Connection (Nutrition & Foodservice Edge, March/April 2026)

$15.00 - Member
$21.00 - Non-Member

1.00 Sanitation CE Credits

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EC - March/April 2026 - Culture is Ethics in Action: What You Allow is What You Teach

EC - March/April 2026 - Culture is Ethics in Action: What You Allow is What You Teach

Ethics Connection (Nutrition & Foodservice Edge, March/April 2026)

$15.00 - Member
$21.00 - Non-Member

1.00 Ethics CE Credits

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NC - March/April 2026 - The New Dietary Guidelines for Americans: What Changed and What Remained the Same

NC - March/April 2026 - The New Dietary Guidelines for Americans: What Changed and What Remained the Same

Nutrition Connection (Nutrition & Foodservice Edge, March/April 2026)

$15.00 - Member
$21.00 - Non-Member

1.00 General CE Credits

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CC - February 2026 - The Importance of Standardized Recipes

CC - February 2026 - The Importance of Standardized Recipes

Culinary Connection (Edge Express, February 2026)

$15.00 - Member
$21.00 - Non-Member

1.00 General CE Credits

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MC - January/February 2026 - Cultivating A Learning Culture in Your Kitchen

MC - January/February 2026 - Cultivating A Learning Culture in Your Kitchen

Management Connection (Nutrition & Foodservice Edge, January/February 2026)

$15.00 - Member
$21.00 - Non-Member

1.00 General CE Credits

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MC - January/February 2026 - Turning Conflict Into Collaboration in Food Service: Creating an Atmosphere for Resolution

MC - January/February 2026 - Turning Conflict Into Collaboration in Food Service: Creating an Atmosphere for Resolution

Management Connection (Nutrition & Foodservice Edge, January/February 2026)

$15.00 - Member
$21.00 - Non-Member

1.00 General CE Credits

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Results 1 to 10 of 92.
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Association of Nutrition & Foodservice Professionals

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St. Charles, IL 60174 
800.323.1908 
info@ANFPonline.org

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© 2021 Association of Nutrition & Foodservice Professionals

© 2021 Association of Nutrition & Foodservice Professionals