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Results 1 to 10 of 117.
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FPC - July/August 2020 - The 'New Normal' in Food Service

FPC - July/August 2020 - The 'New Normal' in Food Service

Food Protection Connection (Nutrition & Foodservice Edge, July/August 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

New
NC - July/August 2020 - Demystifying Protein

NC - July/August 2020 - Demystifying Protein

Nutrition Connection (Nutritiono & Foodservice Edge, July/August 2020)

$9.60 - Member
$15.00 - Non-Member

1.00 General CE Credits

New
MC - July/August 2020 - The Flexible Mindset

MC - July/August 2020 - The Flexible Mindset

Management Connection (Nutrition & Foodservice Edge, July/August 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - June 2020 - Providing Micro Markets in Healthcare Settings

MC - June 2020 - Providing Micro Markets in Healthcare Settings

Management Connection (Edge Express, June 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - May/June 2020 - Leading Your Department & Team Through Crisis

MC - May/June 2020 - Leading Your Department & Team Through Crisis

Management Connection (Nutrition & Foodservice Edge, May/June 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - May/June 2020 - The Case for Doing Monthly Inventories

MC - May/June 2020 - The Case for Doing Monthly Inventories

Management Connection (Nutrition & Foodservice Edge, May/June 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

NC - May/June 2020 - COVID-19: How it Impacts Food, Nutrition, and Dining

NC - May/June 2020 - COVID-19: How it Impacts Food, Nutrition, and Dining

Nutrition Connection (Nutrition & Foodservice Edge, May/June 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

NC - April 2020 - Embracing the Plant-Forward Movement in Your Kitchen

NC - April 2020 - Embracing the Plant-Forward Movement in Your Kitchen

Nutrition Connection (Edge Express, April 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - April 2020 - Workplace Communication: Learning to Interact at Every Level

MC - April 2020 - Workplace Communication: Learning to Interact at Every Level

Management Connection (Member Appreciation Week, April 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

CC - March/April 2020 - Sous Vide in Health Care

CC - March/April 2020 - Sous Vide in Health Care

Culinary Connection (Nutrition & Foodservice Edge, March/April 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Results 1 to 10 of 117.
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© 2020 Association of Nutrition & Foodservice Professionals

© 2020 Association of Nutrition & Foodservice Professionals