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Webinar - ANFP Practice Standards Overview

Webinar - ANFP Practice Standards Overview

Professional Practice Standards serve as the basis for quality dietetic practice for dietary managers. In this webinar, understand the format of the ANFP Practice Standards and how to use them to evamoreĀ»

$0.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

OC - The CDM, CFPP Profession: Foundations of Success

OC - The CDM, CFPP Profession: Foundations of Success

$29.00 - Member
$39.00 - Non-Member

3.00 General CE Credits

OC - The Foundation of Drug-Nutrient Interactions

OC - The Foundation of Drug-Nutrient Interactions

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - Basics of Medical Terminology

OC - Basics of Medical Terminology

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - Building a Food Safety Culture: Understanding Foodborne Illness and Pathogens

OC - Building a Food Safety Culture: Understanding Foodborne Illness and Pathogens

$45.00 - Member
$63.00 - Non-Member

5.00 Sanitation CE Credits

OC - Understanding DE&I Concepts Through the Workplace

OC - Understanding DE&I Concepts Through the Workplace

$45.00 - Member
$63.00 - Non-Member

5.00 Ethics CE Credits

OC - A Manager's Guide to Resolving Team Conflict

OC - A Manager's Guide to Resolving Team Conflict

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - Unraveling the Local Food System for Your Foodservice Operation

OC - Unraveling the Local Food System for Your Foodservice Operation

$45.00 - Member
$63.00 - Non-Member

5.00 Sanitation CE Credits

OC - Strategic Thinking

OC - Strategic Thinking

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - Hospitality and Customer Service Fundamentals

OC - Hospitality and Customer Service Fundamentals

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

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© 2021 Association of Nutrition & Foodservice Professionals

© 2021 Association of Nutrition & Foodservice Professionals